Ingredients:
250 gr green beans
150 ml cocos milk
100 ml vegetable stock
1 onion diced
1 clove garlic
0.5 tsp fresh ginger root minced
1 tsp sambal
2.5 tsp ketjap manis
Instructions:
Heat some oil in a pan and fry the onion with the minced garlic for 2 or 3 minutes.
Add the minced ginger and ketjap manis and fry for another minute.
Add the cocos milk, vegetable stock and the beans.
Bring to boil and simmer for 8 to 10 minutes.
Time
Total : 20 minutes
Prep : 10 minutes
Cook : 10 minutes
Resting time : 0 minutes
Servings : 4 servings
Nutrition
Calories per serving : 250
| Total Fat | 12 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 30 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 4 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |